Degradation of carotenoids in orange juice during microwave heating

LWT

Volumn 43, Issue 6, 2010, Pages 867-871

  Fratianni, A ^a   Cinquanta, L ^a   Panfili, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Carotenoids; Microwave; Orange juice; Thermal degradation; z value

Indexed keywords

CITRUS FRUITS; DEGRADATION; FRUIT JUICES; MICROWAVE HEATING; MICROWAVES;

DEGRADATION RATE; HEATING TEMPERATURES; MICROWAVE-HEATING; ORANGE JUICE; PROVITAMIN A; TEMPERATURE SENSITIVITY; THERMAL DEGRADATION'; TIME-TEMPERATURE CONDITIONS; TOTAL CAROTENOIDS; Z VALUE;

CAROTENOIDS;

EID: 77949566997     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.011     Document Type: Article

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