Heating and cooling processes for foods

Handbook of Food Engineering, Second Edition

Volumn , Issue , 2006, Pages 397-426

  Singh, R Paul ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; PROCESSED FOODS;

HEATING AND COOLING; PROCESSING OPERATIONS; RATE OF HEAT TRANSFER;

THERMAL PROCESSING (FOODS);

EID: 85056685650     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (36)

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