Alicyclobacillus spoilage and isolation - A review

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 331-349

  Smit, Yvette ^a   Cameron, Michelle ^a   Venter, Pierre ^b   Witthuhn, R Corli ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Alicyclobacillus; Fruit juice; Guaiacol; Heat shock; Isolation medium; Spoilage

Indexed keywords

ALICYCLOBACILLUS; BACTERIAL COUNT; BEVERAGE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FRUIT; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PH; REVIEW;

ALICYCLOBACILLUS; BEVERAGES; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION;

ALICYCLOBACILLUS; BACTERIA (MICROORGANISMS); FUNGI; MYCELIUM (GENUS);

EID: 79952007176     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.11.008     Document Type: Review

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