Impact of thermal treatment and storage on color of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. 'Gialla') juices

Journal of Food Science

Volumn 71, Issue 7, 2006, Pages

  Mosshammer M R ^a   Maier, C ^a   Stintzing, F C ^a   Carle, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Betalains; Cactus pear; Heat stability; Isoascorbic acid; Opuntia ficus indica; Storage

Indexed keywords

CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS COMMUNIS;

EID: 33749386469     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00134.x     Document Type: Article

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