Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

British Journal of Nutrition

Volumn 95, Issue 4, 2006, Pages 734-741

  Fröhlich, Kati ^a   Kaufmann, Karin ^a   Bitsch, Roland ^a   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

(all E) Lycopene; Ascorbic acid; Human bioavailability; Lycopene (Z) isomers; Tocopherols; Tomato products

Indexed keywords

ASCORBIC ACID; LYCOPENE; TOCOPHEROL;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INGESTION; ISOMER; ISOMERIZATION; MALE; NORMAL HUMAN; PLASMA; TOMATO; VITAMIN BLOOD LEVEL; VOLUNTEER;

ADULT; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; HUMANS; ISOMERISM; LYCOPERSICON ESCULENTUM; MALE; TOCOPHEROLS;

LYCOPERSICON ESCULENTUM;

EID: 33646460477     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051657     Document Type: Article

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