Functional properties of biodegradable corn starch nanocomposites for food packaging applications

Materials and Design

Volumn 50, Issue , 2013, Pages 954-961

  Heydari, Amir ^a,b   Alemzadeh, Iran ^a   Vossoughi, Manouchehr ^a  

^a SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF MOHAGHEGH ARDABILI   (Iran)

Author keywords

Contact angle; Corn starch; Image processing; Nanocomposite; UV barrier

Indexed keywords

BACTERIA; COMPOSITE FILMS; CONTACT ANGLE; ESCHERICHIA COLI; GLYCEROL; HYDROPHILICITY; IMAGE PROCESSING; NANOCOMPOSITES; PLASTICIZERS; REINFORCED PLASTICS; SODIUM; TENSILE STRENGTH; TRANSPARENCY;

ANTI-MICROBIAL ACTIVITY; CENTRAL COMPOSITE DESIGNS; CONTACT ANGLE ANALYSIS; CORN STARCH; FUNCTIONAL PROPERTIES; IMAGE PROCESSING TECHNIQUE; RESPONSE SURFACE METHODOLOGY; UV-BARRIER;

STARCH;

EID: 84877147796     PISSN: 02613069     EISSN: 18734197     Source Type: Journal    
DOI: 10.1016/j.matdes.2013.03.084     Document Type: Article

References (31)

1. Avella M., De Vlieger J.J., Errico M.E., Fischer S., Vacca P., Volpe M.G. Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 2005, 93:467-474.
2. Prachayawarakorn J., Chaiwatyothin S., Mueangta S., Hanchana A. Effect of jute and kapok fibers on properties of thermoplastic cassava starch composites. Mater Des 2013, 47:309-315.
3. Souza A.C., Ditchfield C., Tadini C.C. Biodegradable films based on biopolymers for food industries. Innovation Food Eng: New Tech Prod 2010, 511-537.
4. Lima A.M.F., Andreani L., Soldi V., Borsali R. Influence of plasticizer addition and crosslinking process on morphology, water absorption and mechanical properties of sodium alginate films. Influência da adição de plastificante e do processo de reticulação na morfologia, absorção de água e propriedades mecânicas de filmes de alginato de sódio 2007, 30:832-837.
5. Wan V.C.H., Moon S.K., Lee S.Y. Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations. J Food Sci 2005, 70:E387-E391.
6. Alves V.D., Mali S., Beléia A., Grossmann M.V.E. Effect of glycerol and amylose enrichment on cassava starch film properties. J Food Eng 2007, 78:941-946.
7. Parra D.F., Tadini C.C., Ponce P., Lugao A.B. Mechanical properties and water vapor transmission in some blends of cassava starch edible films. Carbohydr Polym 2004, 58:475-481.
8. Kaewtatip K., Thongmee J. The effects of cross-linked starch on the properties of thermoplastic starch. Mater Des 2013, 45:586-589.
9. Mohammadi Nafchi A., Moradpour M., Saeidi M., Alias A.K. Thermoplastic starches: properties, challenges, and prospects. Starch Stärke 2013, 65:61-72.
10. Chung Y.-L., Ansari S., Estevez L., Hayrapetyan S., Giannelis E.P., Lai H.-M. Preparation and properties of biodegradable starch-clay nanocomposites. Carbohydr Polym 2010, 79:391-396.
11. Majdzadeh-Ardakani K., Navarchian A.H., Sadeghi F. Optimization of mechanical properties of thermoplastic starch/clay nanocomposites. Carbohydr Polym 2010, 79:547-554.
12. Cyras V.P., Manfredi L.B., Ton-That M.T., Vázquez A. Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr Polym 2008, 73:55-63.
13. Abdorreza M.N., Cheng L.H., Karim A.A. Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids 2011, 25:56-60.
14. Maran J.P., Sivakumar V., Sridhar R., Thirugnanasambandham K. Development of model for barrier and optical properties of tapioca starch based edible films. Carbohydr Polym 2013, 92:1335-1347.
15. Ali Dadfar S.M., Alemzadeh I., Reza Dadfar S.M., Vosoughi M. Studies on the oxygen barrier and mechanical properties of low density polyethylene/organoclay nanocomposite films in the presence of ethylene vinyl acetate copolymer as a new type of compatibilizer. Mater Des 2011, 32:1806-1813.
16. Hietala M, Mathew AP, Oksman K. Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion. Eur Polym J.
17. Maizura M., Fazilah A., Norziah M.H., Karim A.A. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. J Food Sci 2007, 72:C324-C330.
18. Galdeano M.C., Mali S., Grossmann M.V.E., Yamashita F., García M.A. Effects of plasticizers on the properties of oat starch films. Mater Sci Eng, C 2009, 29:532-538.
19. Tang X., Alavi S., Herald T.J. Effects of plasticizers on the structure and properties of starch-clay nanocomposite films. Carbohydr Polym 2008, 74:552-558.
20. Aouada F.A., Mattoso L.H.C., Longo E. New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites. Ind Crops Prod 2011, 34:1502-1508.
21. Park H.-M., Li X., Jin C.-Z., Park C.-Y., Cho W.-J., Ha C.-S. Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromol Mater Eng 2002, 287:553-558.
22. Laohakunjit N., Noomhorm A. Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch/Staerke 2004, 56:348-356.
23. Sothornvit R., Hong S.-I., An D.J., Rhim J.-W. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films. LWT - Food Sci Technol 2010, 43:279-284.
24. Nafchi A.M., Alias A.K., Mahmud S., Robal M. Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. J Food Eng 2012, 113:511-519.
25. Handojo A., Zhai Y., Frankel G., Pascall M.A. Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy. J Food Eng 2009, 92:305-311.
26. Magalhães N.F., Andrade C.T. Thermoplastic corn starch/clay hybrids: effect of clay type and content on physical properties. Carbohydr Polym 2009, 75:712-718.
27. Kampeerapappun P., Aht-ong D., Pentrakoon D., Srikulkit K. Preparation of cassava starch/montmorillonite composite film. Carbohydr Polym 2007, 67:155-163.
28. Talja R.A., Helén H., Roos Y.H., Jouppila K. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohydr Polym 2007, 67:288-295.
29. Kim Y.J., Lee H.M., Park O.O. Processabilities and mechanical properties of Surlyn-treated starch/LDPE blends. Polym Eng Sci 1995, 35:1652-1657.
30. Wang N., Zhang X., Han N., Bai S. Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites. Carbohydr Polym 2009, 76:68-73.
31. Rhim J.-W., Hong S.-I., Ha C.-S. Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT - Food Sci Technol 2009, 42:612-617.