Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 190-199

  Kanmani, Paulraj ^a   Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

Active food packaging; Antimicrobial activity; Biopolymers; Nanocomposite; ZnO nanoparticles

Indexed keywords

ACTIVE FOOD PACKAGING; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; BIONANOCOMPOSITE FILMS; ENVIRONMENTAL POLLUTIONS; SOLVENT CASTING METHOD; ZNO NANOPARTICLES;

BIOMOLECULES; BIOPOLYMERS; ESCHERICHIA COLI; METAL NANOPARTICLES; NANOCOMPOSITE FILMS; NANOCOMPOSITES; PACKAGING MACHINES; TENSILE STRENGTH; ZINC OXIDE;

FILM PREPARATION;

AGAR; BIOPOLYMER; CARBOXYMETHYLCELLULOSE; CARRAGEENAN; NANOCOMPOSITE; NANOPARTICLE; ZINC OXIDE;

BACTERIAL COUNT; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; THERMOGRAVIMETRY; X RAY DIFFRACTION;

AGAR; BIOPOLYMERS; CARBOXYMETHYLCELLULOSE SODIUM; CARRAGEENAN; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LISTERIA MONOCYTOGENES; MICROSCOPY, ELECTRON, SCANNING; NANOCOMPOSITES; NANOPARTICLES; PERMEABILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; THERMOGRAVIMETRY; X-RAY DIFFRACTION; ZINC OXIDE;

EID: 84897785835     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.007     Document Type: Article

References (37)

1. H. Almasi, B. Ghanbarzadeh, and A.A. Entezami Physicochemical properties of starch - CMC - nanoclay biodegradable films International Journal of Biological Macromolecules 46 2010 1 5
2. S. Anitha, B. Brabu, D. John Thiruvadigal, C. Gopalakrishnan, and T.S. Natarajan Optical, bactericidal and water repellent properties of electrospun nano-composite membranes of cellulose acetate and ZnO Carbohydrate Polymer 87 2012 1065 1072
3. H. Chambi, and C. Grosso Edible films produced with gelatin and casein cross-linked with transglutaminase Food Research International 39 2006 458 466
4. P.J.P. Espitia, N.F.F. Soares, R.F. Teófilo, J.S.R. Coimbra, D.M. Vitor, R.A. Batista, S.O. Ferreira, N.J. Andrade, and E.A.A. Medeiros Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles Carbohydrate Polymer 94 2013 199 208
5. FDA, Part 182-Substances generally recognized as safe. (2011) Retrieved from. 13(2011);9 http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid= 786bafc6f6343634fbfs79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1. 1.13&idno=21#21:3.0.1.1 Accessed 13.09.13.
6. A. Gennadios, C.L. Weller, and C.H. Gooding Measurement errors in water vapor permeability of high permeable, hydrophilic edible films Journal of Food Engineering 21 1994 395 409
7. B. Gimenez, A. Lopez de Lacey, E. Perez-Santín, M.E. Lopez-Caballero, and P. Montero Release of active compounds from agar and agar-gelatin films with green tea extract Food Hydrocolloids 30 2013 264 271
8. P. Kanmani, and S.T. Lim Development and characterization of novel probiotic residing pullulan/starch edible films Food Chemistry 141 2013 1041 1049
9. P. Kanmani, and J.W. Rhim Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay Food Hydrocolloids 35 2014 652 664
10. D. Kim, K. Jeon, Y. Lee, J. Seo, K. Seo, H. Han, and S.B. Khan Preparation and characterization of UV-cured polyurethane acrylate/ZnO nanocomposite films based on surface modified ZnO Progress in Organic Coating 74 2012 435 442
11. M. Kurian, A. Dasgupta, M.E. Galvin, C.R. Ziegler, and F.L. Beyer A novel route to inducing disorder in model polymer-layered silicate nanocomposites Macromolecules 39 5 2006 1864 1871
12. D. Li, and H. Haneda Morphologies of zinc oxide particles and their effects on photocatalysis Chemosphere 51 2003 129 137
13. J.H. Li, R.Y. Hong, M.Y. Li, H.Z. Li, Y. Zheng, and J. Ding Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings Progress in Organic Coating 64 4 2009 504 509
14. X. Li, Y. Xing, W. Li, Y. Jiang, and Y. Ding Antibacterial and physical properties of poly(vinyl chloride)-based film coated with ZnO nanoparticles Food Science and Technology International 16 3 2010 225 232
15. A. Llorens, E. Lloret, P.A. Picouet, R. Trbojevich, and A. Fernandez Metallic-based micro and nanocomposites in food contact materials and active food packaging Trends in Food Science and Technology 24 2012 19 29
16. A.M. Nafchi, A.K. Alias, S. Mahmud, and M. Robal Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide Journal of Food Engineering 113 2012 511 519
17. S. Paisoonsin, O. Pornsunthorntawee, and R. Rujiravani Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities Applied Surface Science 273 2013 824 835
18. J.W. Rhim Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films Carbohydrate Polymer 86 2011 691 699
19. J.W. Rhim, and Ng Natural biopolymer-based nanocomposite films for packaging applications Critical Reviews in Food Science and Nutrition 47 2007 411 433
20. J.W. Rhim, S.I. Hong, H.M. Park, and P.K.W. Ng Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity Journal of Agricultural and Food Chemistry 54 2006 5814 5822
21. J.W. Rhim, L.F. Wang, and S.I. Hong Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity Food Hydrocolloids 33 2013 327 335
22. C. Rosca, M.I. Popa, and G. Lisa Interaction of chitosan with natural or synthetic anionic polyelectrolytes. 1. The chitosan-carboxymethyl cellulose complex Carbohydrate Polymer 62 2005 35 41
23. S. Salmieri, and M. Lacroix Physicochemical properties of alginate/polycaprolactone based films containing essential oils Journal of Agricultural and Food Chemistry 54 2006 10205 10214
24. M. Sharon, A.K. Choudhary, and R. Kumar Nanotechnology in agricultural diseases and food safety Journal of Phytology 2 4 2010 83 92
25. S. Shojaee-Aliabadi, H. Hosseini, M.A. Mohammadifar, A. Mohammadi, M. Ghasemlou, S.M. Ojagh, S.M. Hosseini, and R. Khaksar Characterization of antioxidant antimicrobial κ-carrageenan films containing Satureja hortensis essential oil International Journal of Biological Macromolecules 52 1 2013 116 124
26. N.F.F. Soares, A.C.S. Pires, G.P. Camilloto, P. Santiago-Silva, P.J.P. Espitia, and W.A. Silva Recent patents on active packaging for food application Recent Patents on Food, Nutrition & Agriculture 1 1 2009 171 178
27. S. Soradech, J. Nunthanid, S. Limmatvapirat, and M. Luangtana-anan An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin Journal of Food Engineering 108 2012 94 102
28. P.C. Srinivasa, M.N. Ramesh, K.R. Kumar, and R.N. Tharanathan Properties and sorption studies of chitosan- Carbohydrate Polymer 53 4 2003 431 438
29. R. Tankhiwale, and S.K. Bajpai Preparation, characterization and antibacterial applications of ZnO-nanoparticles coated polyethylene films for food packaging Colloids and Surfaces B: Biointerfaces 90 2012 16 20
30. R.N. Tharanathan Biodegradable films and composite coatings: Past, present and future Trends in Food Science and Technology 14 2003 71 78
31. S. Tunç, and O. Duman Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release LWT-Food Science and Technology 44 2 2011 465 472
32. P. Volery, R. Besson, and C. Schaffer-lequart Characterization of commercial carrageenans by Fourier transform infrared spectroscopy using single-reflection attenuated total reflection Journal of Agricultural and Food Chemistry 52 2004 7457 7463
33. Y. Wu, F. Geng, P.R. Chang, J. Yu, and X. Ma Effect of agar on the microstructure and performance of potato starch film Carbohydrate Polymer 76 2009 299 304
34. L. Xiao-fang, F. Xiao-qiang, Y. Sheng, F. Guo-qing, W. Ting-pu, and S. Zhong-xing Chitosan kills Escherichia coli through damage to be of cell membrane mechanism Carbohydrate Polymer 79 2010 493 499
35. R. Yoksan, and S. Chirachanchai Silver nanoparticle-loaded chitosan-starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties Materials Science and Engineering C 30 2010 891 897
36. J. Yu, J. Yang, B. Liu, and X. Ma Preparation and characterization of glycerol plasticized-pea starch/ZnO-carboxymethyl cellulose sodium nanocomposites Bioresource Technology 100 11 2009 284 2832
37. L. Zhang, Y. Jiang, Y. Ding, N. Daskalakis, L. Jeuken, M. Povey, A. O'Neill, and D. York Mechanistic investigation into antibacterial behavior of suspensions of ZnO nanoparticles against E. coli Journal of Nanoparticle Research 12 5 2010 1625 1636