Development of MtCu 2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging

Applied Clay Science

Volumn 58, Issue , 2012, Pages 79-87

  Bruna, J E ^a   Penaloza A ^a   Guarda, A ^a   Rodriguez F ^a   Galotto, M J ^a  

^a CENTER FOR THE DEVELOPMENT OF NANOSCIENCE AND NANOTECHNOLOGY CEDENNA   (Chile)

Author keywords

Antimicrobial activity; Copper; Copper modified clay; Montmorillonite; Nanocomposites; Polyethylene

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; CATION EXCHANGES; ESCHERICHIA COLI 0157:H7; FOOD PACKAGING; HIGHER TEMPERATURES; MELT MIXING; MICROBIOLOGICAL ANALYSIS; POLYMER NANOCOMPOSITE; XRD;

CLAY MINERALS; COPPER; ESCHERICHIA COLI; POLYETHYLENES; POLYMERS;

NANOCOMPOSITES;

ANTIMICROBIAL ACTIVITY; CATION; COMPOSITE; COPPER; ION EXCHANGE; MICROBIOLOGY; MONTMORILLONITE; POLYMER; SOLUTION;

ESCHERICHIA COLI O157:H-;

EID: 84858748055     PISSN: 01691317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clay.2012.01.016     Document Type: Article

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