Recent patents on active packaging for food application

Recent Patents on Food, Nutrition and Agriculture

Volumn 1, Issue 2, 2009, Pages 171-178

  De Fátima F Soares, Nilda ^a   Pires, Ana Clarissa S ^a   Camilloto, Geany P ^a   Santiago Silva, Paula ^a   Espitia, Paula Judith P ^a   Silva, Washington A ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Absorber sachets; Active food packaging; Food safety; Releaser films

Indexed keywords

FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; HUMAN; INSTRUMENTATION; LEGAL ASPECT; METHODOLOGY; PATENT; REVIEW;

FOOD CONTAMINATION; FOOD PACKAGING; FOOD TECHNOLOGY; HUMANS; PATENTS AS TOPIC;

EID: 84870471768     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798410901020171     Document Type: Article

References (63)

1. Pires ACS, Soares NFF, Andrade NJ, Silva LHM, Camilloto GP, Bernardes PC. Development and evaluation of active packaging for sliced Mozzarella preservation. Pack Tech Sci 2008;21(7):375-383.
2. Dainelli D, Gontard N, Spyropoulos D, Zondervan-van den Beuken E, Tobback P. Active and intelligent food packaging: Legal aspects and safety concerns. Trends Food Sci Tech 2008;19(1):103-112.
3. Almenar E, Catala R, Muñoz PH, Gavara R. Optimization of an active package for wild strawberries based on the release of 2-nonanone. Food Sci Tech 2009;42(2):587-593.
4. Ozdemir M, Floros JD. Active food packaging technologies. Crit Rev Food Sci Technol 2004;44(3):185-194.
5. Rooney ML. Oxygen-Scavenging Packaging 2005;123-137.
6. Brody AL, Strupinsky ER, Kline LR. Active Packaging for Food Application 2001;218.
7. Appendini P, Hotchkiss JH. Review of antimicrobial food packaging. Innov Food Sci Emerg Tech 2002;3(2):113-126. (Pubitemid 34650080)
8. Delduca, G. R., Deyo, A. E., Luthra, V. K., Wu, W. P.: US1997013048 (1998).
9. Delduca, G. R., Deyo A. E., Luthra, V. K., Wu, W. P.: US20067147799 (2006).
10. Evans, S. P., Luthra, V. K., Santhanam, V., Kalathur, S., Sloan, A. R.: US20036616861 (2003).
11. Powers, T.: US20050072958 (2005).
12. Ebner, C. L., Matthews, A. E., Millwood, T. O.: US20067452601 (2006).
13. Ching, T. Y., Cai, G., Depree, C., Galland, M. S., Goodrich, J. L., Leonard, J. P., Matthew, S. A., Russell, K. W., Yang, H. U: WO9948963A1 (1999).
14. Langowski, H. C., Wanner, T.: US2008272336 (2008).
15. Solovyov, S., Powers, T. H.: US2008241521 (2008).
16. Matthews, A. E., Depre, S. W., Butler, B. L., Cotterman, R. L., Speer, D. V., Kennedy, T. D.: US20056942821 (2005).
17. Day BPF. Active Packaging of Food 2008;1-17.
18. Rooney ML. Active Packaging in Polymer Films 1995;74-110.
19. Cullen, S. J., Idol, C. R., Powers, T. H.: US5686161 (1997).
20. Heil, R., Moshrefi, M., Wilk, R.: US20056862980 (2005).
21. Eigen, E., Brachman, D. I., Friedman, S. D.: US4407789 (1983).
22. Goodwin, J. D., Mulkey, F. W.: US4619911 (1986).
23. Goodman, S., Elstun, F.: US5503931 (1996).
24. Lazzari, D., Ferri, G., Sala, M., Bonora, M., Vitali, M.: US20067034069 (2006).
25. Pascall MA, Harte BR, Giacin JR, Gray JI. Decreasing lipid oxidation in soybean oil by a UV absorber in the packaging material. J Food Sci 1995;60(5):1116-1119.
26. Lazzari, D., Leppard, D. G., Sala, M., Vitali, M., Zagnoni, G., Ferri. G.: US20077294714 (2007).
27. Little, R. P. Jr., Irick, G. Jr., Sharpe, E. E. Jr.: US20077157547 (2007).
28. Courtright, S. B., McGrew, G. N., Richey, L. C.: US5064698 (1991).
29. Tovar L, Salafranca J, Sánchez C, et al. Migration studies to assess the safety in use of a new antioxidant active packaging. J Agric Food Chem 2005;53:5270-5275. (Pubitemid 40994836)
30. Nerín C, Tovar L, Salafranca J. Behaviour of a new antioxidant active film versus oxidizable model compounds. J Food Eng 2008;84:313-320. (Pubitemid 47208529)
31. Yanidis, A.: US4880696 (1989).
32. Bradley, J. S.: US20067101624 (2006).
33. Mcauliffe, J. C., Gebert, M. S., Cascao-Pereira, L. G: WO2007112273 (2007).
34. Mazurek, P., Midon, C. M: WO94013151A1 (1994).
35. Gardes, O. L., Nerin, C. P., Beltran, J. A. G., Roncales, P. R.: EP1477519 (2004).
36. Kaplan, D., Singh, A: WO2004050795 (2004).
37. Vermeiren L, Devlieghere F, van Beest M, Kruijf N, Debevere J. Developments in the active packaging of foods. Trends Food Sci Technol 1999;10:77-86. (Pubitemid 29449709)
38. Labuza TP, Breene WM. Applications of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J Food Process Preserv 1989;13:1-69.
39. Devlieghere F, Vermeiren L, Debevere J. New preservation technologies: possibilities and limitations. Int Dairy J 2004;14(4):273-285. (Pubitemid 38345650)
40. Gemili S, Yemenicioglu A, Altinkaya SA. Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. J Food Eng 2009;90(4):453-462.
41. Han J. Antimicrobial Packaging Systems 2005;80-107.
42. McDonald, W. A., Angold, J. E. F., Brown, D.: EP1786267 (2008).
43. Jeong, C. U., Cheol, K. S: KR0064412 (2004).
44. Juergen, S., Helmut, S: WO2008043501 (2008).
45. Schroeder, J. D., Scales, J. C.: US2005271780 (2005).
46. Miltz, J., Bigger, S. W., Sonneveld, C., Suppakul, P.: US2008220036 (2008).
47. Garces, O. L., Nerin, C. P.: EP1657181 (2006).
48. Naidu, A. S.: US20087375080 (2008).
49. Charles, W.: US20087387205 (2008).
50. Ahvenainen R. Novel Food Packaging Techniques 2003;50-65.
51. Iverson, C. E., Ager, S. P.: US20077169423 (2007).
52. Hettiarachchy, N. S., Satchithanandam, E: WO2004026035 (2004).
53. Huber M, Ruiz J, Chastellain F. Off-flavour release from packaging materials and its prevention: A foods company's approach. Food Add Contam 2002;19(17):221-228. (Pubitemid 34308746)
54. Markarian J. Consumer demands push growth in additives for active packaging. Plast Addit Compd 2006;8(5):30-33. (Pubitemid 44512186)
55. Popplewell, L. M.; Henson, L. S.: US20040018293 (2004).
56. Appleby, D. E.: US20016299917 (2001).
57. Andersson, B.: US20016294209 (2001).
58. Parliament, T. H., Cipriano, J. J., Scarpellino, R.: US5053236 (1991).
59. Prasad, N., Willey, J.: US20006066347 (2000).
60. Landau, S. M.: US20070262165 (2007).
61. Landau, S. M.: US20020139093 (2002).
62. Andersson, B., Villot, D.: EP0706944 (1996).
63. Andersson, B., Villot, D.: EP5744182 (1998).