Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

Journal of Applied Microbiology

Volumn 110, Issue 3, 2011, Pages 704-712

  Jin, T ^a   Gurtler, J B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bottle coating; Essential oil; Food safety; Liquid egg; Nisin; Packaging; Salmonella; ZnO

Indexed keywords

ANTIBIOTICS; BOTTLES; FOOD SAFETY; FOOD STORAGE; II-VI SEMICONDUCTORS; NANOPARTICLES; SALMONELLA; ZINC OXIDE;

ACID POLYMERS; ALLYL ISOTHIOCYANATE; BOTTLE COATING; EGG ALBUMEN; EGG WHITE; FOOD-SAFETY; GLASS JARS; LIQUID EGGS; NISIN; ZINC OXIDE NANOPARTICLES;

ESSENTIAL OILS;

ALLYL ISOTHIOCYANATE; NISIN; OVALBUMIN; POLYLACTIC ACID; ZINC OXIDE;

ANTIMICROBIAL ACTIVITY; BACTERIUM; COATING; EGG; ESSENTIAL OIL; FOOD SAFETY; GLASS; POLYMER; ZINC;

ANTIMICROBIAL BOTTLE COATING; ARTICLE; BACTERIAL GROWTH; GROWTH INHIBITION; INFECTION RISK; MATERIAL COATING; NONHUMAN; PACKAGING MATERIAL; PASTEURIZATION; SALMONELLA ENTERICA; SALMONELLOSIS;

SALMONELLA; SALMONELLA ENTERICA;

EID: 79551680721     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04938.x     Document Type: Article

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