Nanoparticle release from nano-silver antimicrobial food containers

Food and Chemical Toxicology

Volumn 62, Issue , 2013, Pages 16-22

  Echegoyen, Yolanda ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Food packaging; ICP MS; Migration; Potential toxicity; Silver nanoparticles

Indexed keywords

PLASTIC; SILVER NANOPARTICLE; ANTIINFECTIVE AGENT; METAL NANOPARTICLE; SILVER;

ARTICLE; CONTAINER; FOOD CONTAINER; FOOD PACKAGING; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MATERIAL STATE; NONHUMAN; OXIDATION; PARTICLE SIZE; PH; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TEMPERATURE; TOXICITY TESTING; DEVICES; FOOD CONTAMINATION; PROCEDURES;

ANTI-INFECTIVE AGENTS; FOOD CONTAMINATION; FOOD PACKAGING; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, SCANNING; SILVER;

EID: 84883545696     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.08.014     Document Type: Article

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