Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1895-1902

  Casariego, A ^a,b   Souza, B W S ^a   Cerqueira, M A ^a   Teixeira, J A ^a   Cruz, L ^c   Diaz R ^b   Vicente, A A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE FARMACIA Y ALIMENTOS   (Cuba)

^c INSTITUTO SUPERIOR POLITÉCNICO JOSÉ ANTONIO ECHEVERRÍA   (Cuba)

Author keywords

Chitosan; Clay; Gas permeability; Mechanical properties; Micro nanocomposite; Thermal properties

Indexed keywords

CARBON DIOXIDE; CARBON FILMS; CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; GAS PERMEABILITY; GAS PERMEABLE MEMBRANES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; WATER VAPOR;

CHITOSAN CONCENTRATION; CLAY CONCENTRATION; CLAY FILMS; CLAY PARTICLES; FILM MATRIX; FILMS PROPERTIES; MICRO/NANOCOMPOSITE; NANOPARTICLE CONCENTRATIONS; WATER SOLUBILITIES; WATER VAPOUR;

THERMODYNAMIC PROPERTIES;

EID: 67349085722     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.007     Document Type: Article

References (32)

1. Alvarado J.D., Almeida A., Arancibia M., Carvalho R.A., Sobral P.J.A., Habitante A.M.Q.B., et al. Método directo para la obtención de quitosano de desperdicios de camarón para la elaboración de películas biodegradables. Afinidad: Revista de Química Teórica y Aplicada 64 531 (2007) 605-611
2. ASTM D 3985-02. (2002). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. In ASTM book of standards 15.09.
3. Butler B.L., Vergano P.J., Testin R.F., Bunn J.M., and Wiles J.L. Mechanical and barrier properties of edible chitosan film as affected by composition and storage. Journal of Food Science 61 5 (1996) 953-961
4. Caner C., Vergano P.J., and Wiles J.L. Chitosan film mechanical and permeation properties as affected by acid, plasticizer and storage. Journal of Food Science 63 6 (1998) 1049-1053
5. Casariego A., Souza B.W.S., Vicente A.A., Teixeira J.A., Cruz L., and Díaz R. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocolloids 22 (2008) 1452-1459
6. Cuq B., Gontard N., Cuq J.L., and Guilber S. Functional properties of myofibrillar protein based biopackaging as affected by film thickness. Journal of Food Science 61 3 (1996) 580-584
7. Cussler E.L., Highes S.E., Ward W.J., and Aris R. Barrier membranes. Journal of Membrane Science 38 (1998) 161-174
8. Cervera M.F., Heinämäki J., Krogars K., Jörgensen A.M., Iraizoz A., and Yliruusi J. Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols. AAPS Pharmaceutical Science Technology 5 1 (2004) : article 15, 1-6
9. Cervera M.F., Heinämäki J., Räsänen M., Antikainen O., Nieto O.M., Iraizoz A., et al. Determination of tackiness of chitosan film-coated pellets exploiting minimum fluidization velocity. International Journal of Pharmaceutics 281 (2004) 119-127
10. Cervera M.F., Heinämäki J., Salgado-Rodriguez E., Antikainen O., Iraizoz A., and Yliruusi J. Effective optimization of enteric film coating of pellets with a miniaturized top-spray coater. Pharmazeutische Industrie 67 2 (2005) 231-236
11. Fornes F., Almela V., Abad M., and Manuel Agustí M. Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of Clementine mandarin fruit. Journal of the Science of Food and Agriculture 85 (2005) 1105-1112
12. García F.T., and Sobral P.J.A. Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia. LWT - Food Science and Technology 38 (2005) 289-296
13. García M., Pinotti A., Martino M.N., and Zaritzky N.E. Characterization of composite hydrocolloid films. Carbohydrate Polymers 56 (2004) 339-345
14. Giannelis E.P. Polymer layered silicate nanocomposites. Advanced Materials 8 (1996) 29-35
15. Gontard N., Thibault R., Cuq B., and Guilbert S. Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Journal of Agricultural and Food Chemistry 44 4 (1996) 1064-1069
16. Guillard V., Broyart B., Bonazzi C., Guilbert S., and Gontard N. Preventing moisture transfer in a composite food using edible films: experimental and mathematical study. Journal of Food Science 68 7 (2003) 2267-2277
17. Hench L.L. Biomaterials: a forecast for the future. Biomaterials 19 (1998) 1419-1423
18. Hirano S. Production and application of chitin and chitosan in Japan. In: Skjak-Braek A., and Sanford (Eds). Chitin and chitosan (1989), Elsevier Science Publishing Co, London 37-43
19. Kim J.T., Lee D.Y., Oh T.S., and Lee D.H. Characteristics of nitrile-butadiene rubber layered silicate nanocomposites with silane coupling agent. Journal of Applied Polymer Science 89 10 (2003) 2633-2640
20. Kittur F.S., Haris K.V., Udaya K., and Tharanathan R.N. Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry. Carbohydrate Polymers 49 (2002) 185-193
21. Lim L.Y., and Wan S.C. Heat treatment of chitosan films. Drug Development and Industrial Pharmacy 21 (1995) 839-846
22. Martínez-Romero D., Alburquerque N., Valverde J.M., Guillén F., Castillo S., Valero D., et al. Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology 39 (2006) 93-100
23. McHugh T.H., Avena-Bustillos R.J., and Krochta J.M. Hydrophilic edible film: Modified procedure for water vapor permeability and explanation of thickness effects. Journal Food Science 58 (1993) 899-903
24. Miranda P.S., Garnica O., Lara V., and Cárdenas G. Water vapor permeability and mechanical properties of chitosan composite films. Journal of the Chilean Chemical Society 49 2 (2004) 173-178
25. Muzzarelli R.A.A., Isolati A., and Ferrero A. Chitosan membranes: Ion exchange and membranes (p.193) Vol. 1 (1974), Gordon and Breach Science Publishers, London
26. Nunthanid J., Puttipipatkhachorn S., Yamamoto K., and Peck G.E. Physical properties and molecular behavior of chitosan films. Drug Development and Industrial Pharmacy 27 2 (2001) 143-157
27. Park S.Y., Marsh K.S., and Rhim J.W. Characteristics of different molecular weight chitosan films affected by the type of organic solvents. Journal of Food Science 67 1 (2002) 194-197
28. Rhim J., Hong S., Park H., and Perry K.W. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. Journal of Agricultural and Food Chemistry 54 (2006) 5814-5822
29. Ribeiro C., Vicente A., Teixeira J.A., and Miranda C. Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology and Technology 44 (2007) 63-70
30. Sinha S., and Okamoto M. Polymer/layered silicate nanocomposites: a review from preparation to processing. Progress in Polymer Science 28 (2003) 1539-1641
31. Xu Y., Ren X., and Milford A. Chitosan/clay nanocomposite film preparation and characterization. Journal of Applied Polymer Science 99 (2006) 1684-1691
32. Yano K., Usuki A., and Okad A. Synthesis and properties of polyimide-clay hybrid films. Journal of Polymer Science, Part A: Polymer Chemistry 35 (1997) 2289-2294