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Volumn 8, Issue 11, 2008, Pages 5818-5824

Antimicrobial activity of organically modified nano-clays

Author keywords

Antimicrobial activity; Montmorillonite; Nano clays; Nanocomposite

Indexed keywords

ANTIBACTERIAL ACTIVITIES; ANTIMICROBIAL ACTIVITY; ANTIMICROBIAL FUNCTIONS; CELL STRUCTURES; CLOISITE; E. COLI; LISTERIA; MONOCYTOGENES; MONTMORILLONITE; NANO-CLAYS; NEW OPPORTUNITIES; PATHOGENIC BACTERIA; POLYMER NANO COMPOSITES; SEM AND TEM; STAPHYLOCOCCUS AUREUS;

EID: 58149264885     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2008.248     Document Type: Article
Times cited : (130)

References (30)
  • 15
    • 2342548705 scopus 로고    scopus 로고
    • S. Sinha Ray, K. Yamada, M. Okamoto, and K. Ueda, J. Nanosci. Nanotechnol. 3, 503 (2003).
    • S. Sinha Ray, K. Yamada, M. Okamoto, and K. Ueda, J. Nanosci. Nanotechnol. 3, 503 (2003).
  • 29
    • 33748432508 scopus 로고    scopus 로고
    • edited by P. M. Davidson, J. N. Sofos, and A. L. Branen, CRC Press. Boca Raton, FL
    • B. E. Cords and G. R. Dychdala, Antimicrobials in Foods, edited by P. M. Davidson, J. N. Sofos, and A. L. Branen, CRC Press. Boca Raton, FL (2005), p. 507.
    • (2005) Antimicrobials in Foods , pp. 507
    • Cords, B.E.1    Dychdala, G.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.