Preparation and characterization of Agar/Clay nanocomposite films: The effect of clay type

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Rhim, Jong Whan ^a   Lee, Soo Bin ^a   Hong, Seok In ^b  

^a Mokpo National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Agar; Antimicrobial activity; Nanocomposite films; Organoclays; Physical properties

Indexed keywords

AGAR; ALUMINUM SILICATE; ANTIINFECTIVE AGENT; BENTONITE; METAL NANOPARTICLE; NANOCOMPOSITE; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; CLAY; COLOR; COMPARATIVE STUDY; DRUG EFFECT; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MECHANICS; METABOLISM; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TENSILE STRENGTH; ULTRASTRUCTURE; WATER VAPOR; X RAY DIFFRACTION;

AGAR; ALUMINUM SILICATES; ANTI-BACTERIAL AGENTS; BENTONITE; COLOR; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MECHANICAL PHENOMENA; METAL NANOPARTICLES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; NANOCOMPOSITES; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; STEAM; SURFACE PROPERTIES; TENSILE STRENGTH; WATER; X-RAY DIFFRACTION;

EID: 79955022771     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02049.x     Document Type: Article

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