Measurement of nanoparticles by light-scattering techniques

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 1, 2011, Pages 4-17

  Brar, Satinder K ^a   Verma, M ^b  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Centre de Recherche Industrielle du Quebec   (Canada)

Author keywords

Determination; Environment; Exposure; Food; Light scattering; Nanoparticle; Particle size; Sample homogeneity; Sample preparation; Toxicity

Indexed keywords

DETERMINATION; ENVIRONMENT; EXPOSURE; FOOD; SAMPLE HOMOGENEITY; SAMPLE PREPARATION;

ASTATINE; CHEMICAL PROPERTIES; CONSUMER PRODUCTS; FOOD PRODUCTS; LIGHT SCATTERING; MAGNETIC RESONANCE; PARTICLE SIZE; REFRACTION; SCATTERING; TOXICITY;

NANOPARTICLES;

NANOPARTICLE;

ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD SAFETY; INTERMETHOD COMPARISON; LIGHT SCATTERING; MICROSCOPY; NANOTECHNOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; SPECTROSCOPY; UNCERTAINTY; WASTE WATER TREATMENT PLANT;

EID: 78650240390     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.08.008     Document Type: Review

References (97)

1. Asharani P.V., Wu Y.L., Gong Z., Valiyaveettil S. Nanotechnology 2008, 19:255102.
2. Lee B.C., Kim S., Shon H.K., Vigneswaran S., Kim S.D., Cho J., Kim I.S., Choi K.H., Kim J.B., Park H.J., Kim J.-H. J. Nanopart. Res. 2009, 11:2087.
3. Van Hoecke K., Quik J.T., Mankiewicz-Boczek J., De Schamphelaere K.A., Elsaesser A., Van der Meeren P., Barnes C., McKerr G., Howard C.V., Van de Meent D., Rydzyński K., Dawson K.A., Salvati A., Lesniak A., Lynch I., Silversmit G., De Samber B., Vincze L., Janssen C.R. Environ. Sci. Technol. 2009, 43:4537.
4. Dong F., Jiang Z.X., Qiao X.T., Xu L.A. Flow Meas. Instrum. 2003, 14:183.
5. Narkiewicz U., Guskos N., Arabczyk W., Typek J., Bodziony T., Konicki W., Gsiorek G., Kucharewicz I., Anagnostakis E.A. Carbon 2004, 42:1127.
6. Challis R.E., Povey M.J.W., Mather M.L., Holmes A. Rep. Prog. Phys. 2005, 68:1541.
7. Guan B., Lu W., Fang J., Cole R.B. J. Am. Soc. Mass Spectrom. 2007, 18:517.
8. Le T.T., Saveyn P., Hoa H.D., der Meeren P.V. Int. Dairy J. 2008, 18:1090.
9. Kashiwase Y., Ikeda T., Oya T., Ogino T. Appl. Surf. Sci. 2008, 254:7897.
10. Park H.K., Lim Y.T., Kim J.K., Park H.G., Chung B.H. Ultramicroscopy 2008, 108:1115.
11. Di Gregorio F., Bisson L., Armaroli T., Verdon C., Lemaitre L., Thomazeau C. Appl. Catal. A 2009, 352:50.
12. Takahiro K., Oizumi S., Morimoto K., Kawatsura K., Isshiki T., Nishio K., Nagata S., Yamamoto S., Narumi K., Naramoto H. Appl. Surf. Sci. 2009, 256:1061.
13. Du F., Zhang B., Zhou H., Yan B., Chen L. Trends Anal. Chem. 2009, 28:88.
14. Lukyanchuk B.S., Wang Z.B., Tribelsky M., Ternovsky V., Hong M.H., Chong T.C. J. Phys.: Conf. Ser. 2007, 59:234.
15. Nobbmann U., Morfesis A. Carbon 2009, 42:1127.
16. Gogoi A., Ahmed G.A., Choudhury A. Indian J. Phys. 2009, 83:473.
17. Investigations on the Theory of Brownian Movement 1956, Dover Publ., Inc., New York, USA. R. Furth (Ed.).
18. Pecora R. J. Chem. Phys. 1967, 40:1604.
19. Dubin S.B., Lunacek J.H., Benedek G.B. Proc. Natl. Acad. Sci. USA 1967, 57:1164.
20. Bootz A., Vogel V., Schubert D., Kreuter J. Eur. J. Pharm. Biopharm. 2004, 57:369.
21. Förster S., Schmidt M. Adv. Polym. Sci. 1995, 120:51.
22. Hassellöv M., Readman J.W., Ranville J.F., Tiede K. Ecotoxicology 2008, 17:344.
23. K. Tiede, Detection and fate of engineered nanoparticles in aquatic systems, PhD Thesis, University of York, Environment Department & Central Science Laboratory, UK, 2008.
24. Scarlett B. J. Nanopart. Res. 2000, 2:1.
25. Mishchenko M.I., Travis L.D., Lacis A. Scattering, Absorption and Emission of Light by Small Particles 2002, Cambridge University Press, Cambridge, UK.
26. Doicu A., Wriedt T., Eremin Y. Light Scattering by Systems of Particles 2006, Springer, Berlin, Germany.
27. Klaine S.J. Environ. Toxicol. Chem. 2009, 28:1787.
28. Klaine S.J., Alvarez P.J.J., Batley G.E., Fernandes T.F., Handy R.D., Lyon D.Y., Mahendra S., McLaughlin M.J., Lead J.R. Environ. Toxicol. Chem. 2008, 27:1825.
29. Domingos R.F., Baalousha M.A., Ju-Nam Y., Reid M.M., Tufenkji N., Lead J.R., Leppard G.G., Wilkinson K.J. Environ. Sci. Technol. 2009, 43:7277.
30. Liu Z.D., Li Y.F., Ling J., Huang C.Z. Environ. Sci. Technol. 2009, 43:5022.
31. Kalluri J.R., Arbneshi T., Khan S.A., Neely A., Candice P., Varisli B., Washington M., McAfee S., Robinson B., Banerjee S., Singh A.K., Senapati D., Ray P.C. Angew. Chem. 2009, 48:9668.
32. Miglietta M.L., Rametta G., Di Francia G. Macromol. Symp. 2009, 286:95.
33. Rispoli F., Angelov A., Badia D., Kumar A., Seal S., Shah V. J. Hazard. Mater. 2010, 180:212.
34. Belousov V.P., Belousova I.M., Kris'ko A.V., Kris'ko T.K., Murav'eva T.D., Sirotkin A.K. Russ. J. Gen. Chem. 2006, 76:251.
35. Balasubramanian K., Burghard M. Small 2005, 1:180.
36. Tran C.D., Grishko V.I., Challa S. Spectrochim. Acta 2005, 62:38.
37. Heymann D., Chibante L.P.F., Smalley R.E. J. Chromatogr. 1995, 689:157.
38. Moussa F., Pressac M., Genin E., Roux S., Trivin F., Rassat A., Céolin R., Szwarc H. J. Chromatogr. 1997, 696:153.
39. James M., Treubig J., Phyllis R.B. J. Chromatogr. 2002, 960:135.
40. Xia X.R., Monteiro-Riviere N.A., Riviere J.E. J. Chromatogr. 2006, 1129:216.
41. Isaacson C.W., Usenko C.Y., Tanguay R.L., Field J.A. Anal. Chem. 2007, 79:9091.
42. Zarzycki P.K., Ohta H., Harasimiuk F.B., Jinno K. Anal. Sci. 2007, 23:1391.
43. Harvey D. Modern Analytical Chemistry 2000, McGraw Hill, New York, USA.
44. Dresselhaus M.S., Dresselhaus G., Eklund P.C. Science of Fullerenes and Carbon Nanotubes 1996, Academic Press, San Diego, CA, USA.
45. Sanguansri P., Augustin M.A. Trends Food Sci. Technol. 2006, 17:547.
46. Tiraferri A., Chen K.L., Sethia R., Elimelech M. J. Colloid Interface Sci. 2008, 324:71.
47. Kato H., Fujita K., Horie M., Suzuki M., Nakamura A., Endoh S., Yoshida Y., Iwahashi H., Takahashi K., Kinugasa S. Toxicol. in Vitro 2010, 24:1009.
48. Weiss J., Takhistov P., McClements J. J. Food Sci. 2006, 71:R107.
49. Pasternack R.F., Bustamante C., Collings P. J. Am. Chem. Soc. 1993, 115:5393.
50. Huang C.Z., Li K.A., Tong S.Y. Anal. Chem. 1996, 68:2259.
51. Dong L.J., Jia R.P., Li Q.F., Chen X.G., Hu Z.D. Analyst (Cambridge, UK) 2001, 126:707.
52. Chen Z.G., Ding W.F., Ren F.L., Liu J.B., Liang Y.Z. Anal. Chim. Acta 2005, 550:204.
53. Liu Z.D., Huang C.Z., Li Y.F., Long Y.F. Anal. Chim. Acta 2006, 577:244.
54. Chen Z.G., Liu J.B., Han Y.L. Talanta 2007, 71:1246.
55. Zhao G.C., Zhang P., Wei X.W., Yang Z.S. Anal. Biochem. 2004, 334:297.
56. Zhong H., Li N., Zhao F.L., Li K.A. Talanta 2004, 62:3.
57. Cui F.L., Wang L., Cui Y.R. J. Pharm. Biomed. Anal. 2007, 43:1033.
58. Chen H.-Q., Luo F.-B., Liu Y., Liang A.-N., Lin B., Wang L. Spectrochim. Acta, Part A 2009, 7:1701.
59. Jarvie H.P., Al-Obaidi H., King S.M., Bowes M.J., Lawrence M.J., Drake A.F., Green M.A., Dobson P.J. Environ. Sci. Technol. 2009, 43:8622.
60. Augustin M.A., Sanguansri L., Margetts C., Young B. Food Australia 2001, 53:220.
61. Corporate Watch 2007, Engineered nanomaterials in UK consumer products (<>, 2007 (accessed 16.03.2007). http://www2.cst.gov.uk/.
62. Chaudhry Q., Aitken R., Scotter R., Blackburn J., Ross B., Boxall A., Castle L., Watkins R. Food Addit. Contam. 2008, 25:241.
63. Lomer M.C., Thompson R.P., Powell J.J. Proc. Nutr. Soc. 2002, 61:123.
64. Lomer M.C., Hutchinson C., Volkert S., Greenfield S.M., Catterall A. Br. J. Nutr. 2004, 92:947.
65. Yang H.S., Wang Y.F., Lai S.J., An H.J., Li Y.F., Chen F.S. J. Food Sci. 2007, 72:R65.
66. McClements D.J. Food Emulsions: Principles, Practices, Techniques 2004, CRC Press, University of Massachusetts, Cambridge, MA, USA. D.J. McClements (Ed.).
67. McClements D.J. Curr. Opin. Coll. Interf. Sci. 2004, 9:305.
68. McClements D. Food Emulsions: Principles, Practices, Techniques 2005, CRC Press, Boca Raton, FL, USA. 2nd ed.
69. Surh J., Decker E.A., McClements D.J. Food Hydrocolloids 2006, 20:607.
70. Ruis H.G.M., van Gruijthuijsen K., Venema P., van der Linden E. Langmuir 2007, 23:1007.
71. Segre P., van Megen W., Pusey P.N., Schatzel K., Peters W. J. Mod. Opt. 1995, 42:1929.
72. Michalski M.C., Briard V., Michel F. Lait 2001, 81:787.
73. Mimouni A., Schuck P., Bouhallab S. Lait 2005, 85:25.
74. Huppertz T., de Kruif C.G. Int. Dairy J. 2007, 17:436.
75. Gaucher I., Piot M., Beaucher E., Gaucheron F. Int. Dairy J. 2007, 17:1375.
76. Saveyn H., Thu T.L., Govoreanu R., Van der Meeren P., Vanrolleghem P.A. Part. Part. Syst. Character. 2006, 23:145.
77. Ahmad S., Gaucher I., Rousseau F., Beaucher E., Piot M., Grongnet J.F., Gaucheron F. Food Chem 2008, 106:11.
78. Griffin M.C.A., Anderson M. Biochim. Biophys. Acta 1983, 748:453.
79. Griffin M.C.A., Lyster R.L.J., Price J.C. Eur. J. Biochem. 1988, 174:339.
80. Dalgleish D.G. Colloids Surf. B 1993, 1:l.
81. Nyström B., Roots J. Chem. Phys. Lett. 1982, 91:236.
82. Chapleau N., Mangavel C., Compoint J.-P., De Lamballerie-Anton M. J. Sci. Food Agric. 2004, 84:66.
83. Braun P., Gebhardt R., Kwa A.L., Doster W. Braz. J. Med. Biol. Res. 2005, 38:1273.
84. Vanapalli S., Coupland J.N. Food Hydrocolloids 2000, 14:315.
85. Vasbinder A.J., Alting A.C., de Kruif K.G. Colloids Surf., B 2003, 31:115.
86. Vasbinder A.J., van Mil P.J.J.M., Bot A., de Kruif C.G. Colloids Surf., B 2001, 21:245.
87. Hemar Y., Singh H., Horne D.S. Curr. Appl. Phys. 2004, 4:362.
88. Hemar Y., Pinder D.N., Hunter R.J., Singh H., Hebraud P., Horne D.S.J. J. Colloid Interface Sci. 2003, 264:502.
89. Ten Grotenhuis E., Paques M., van Aken G. J. Colloid Interface Sci. 2000, 227:495.
90. Blijdenstein T.B.J., van der Linden E., van Vliet T., van Aken G.A. Langmuir 2004, 20:11321.
91. Corredig M., Alexander M. Trends Food Sci. Technol. 2008, 19:67.
92. Lynch I., Dawson K.A., Linse S. Sci. STKE 2006, 327:14.
93. Lynch I., Cedervall T., Lundqvist M., Cabaleiro-Lago C., Linse S., Dawson K.A. J. Colloid Interface Sci. 2007, 134-135:167.
94. Morris V.J. Int. Rev. Food Sci. Technol. 2005, 3:16.
95. Scientific Committee on Emerging and Newly Identified Health Risks, http://ec.europa.eu/health/ph_risk/committees/04_scenihr/docs/scenihr_o_003b.pdf.
96. Scientific Committee on Emerging and Newly Identified Health Risks, http://ec.europa.eu/health/ph_risk/committees/04_scenihr/docs/scenihr_o_010.pdf.
97. Food and Agricultural Organization/World Health Organization, Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 940, WHO, Geneva, Switzerland, 2007.