Migration and exposure assessment of silver from a PVC nanocomposite

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 389-397

  Cushen, M ^a   Kerry, J ^b   Morris, M ^b   Cruz Romero, M ^b   Cummins, E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Exposure; Migration; Nanosilver

Indexed keywords

EXPOSURE; FOOD-PACKAGING MATERIALS; INDUCTIVELY COUPLED PLASMA MASS SPECTROSCOPIES; MIGRATION; NANO SILVER; POLYVINYL CHLORIDE (PVC); STORAGE TEMPERATURES; TEMPERATURE CONDITIONS;

ANIMALS; FOOD STORAGE; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; NANOCOMPOSITES; NANOTECHNOLOGY; PACKAGING MATERIALS; POLYVINYL CHLORIDES;

SILVER;

POLYVINYLCHLORIDE; SILVER NANOPARTICLE;

ARTICLE; CHICKEN MEAT; CONTROLLED STUDY; EXPOSURE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; HUMAN; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SILVER MIGRATION; STORAGE TEMPERATURE; TOXICITY;

ANIMALS; CHICKENS; FOOD CONTAMINATION; FOOD PACKAGING; MEAT; NANOCOMPOSITES; POLYVINYL CHLORIDE; SILVER;

EID: 84875924384     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.045     Document Type: Article

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