Food-packaging interactions influencing quality and safety

Food Additives and Contaminants

Volumn 14, Issue 6-7, 1997, Pages 601-607

  Hotchkiss, Joseph H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Enzymes; Flavours; Food quality; Interactions; Modified atmosphere

Indexed keywords

VITAMIN;

ARTICLE; CHEMICAL INTERACTION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; METHODOLOGY; MICROBIAL GROWTH; PACKAGING MATERIAL; PRIORITY JOURNAL; TASTE;

ANTI-BACTERIAL AGENTS; DIFFUSION; FOOD CONTAMINATION; FOOD PACKAGING; POLYMERS; TIME FACTORS;

EID: 0030881397     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374572     Document Type: Article

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