Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)

Journal of Applied Polymer Science

Volumn 116, Issue 5, 2010, Pages 2526-2535

  Mauricio Iglesias, M ^a   Peyron, S ^a   Guillard, V ^a   Gontard, N ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Biopolymers; Films; Nanocomposites; Proteins

Indexed keywords

AGAR GEL; BIODEGRADABLE MATERIAL; FOOD CONTACT MATERIAL; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; MIGRATION TESTS; NANOCOMPOSITE FILM; NOVEL FOODS; SENSITIVE MATERIALS; WHEAT GLUTEN;

BIOMOLECULES; BIOPOLYMERS; CLAY MINERALS; ELECTRIC CONTACTS; FILMS; HIGH PRESSURE ENGINEERING; NANOCOMPOSITES; SILICATE MINERALS;

PROTEINS;

BIODEGRADABILITY; BIOPOLYMER; DETECTOR; FILM; MASS TRANSFER; NANOCOMPOSITE; PROTEIN; SIMULATION;

EID: 77950478326     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31647     Document Type: Article

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