Contamination in food from packaging material

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 255-270

  Lau, Oi Wah ^a,b   Wong, Siu Kay ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Homantin Government Offices   (Hong Kong)

Author keywords

Antioxidants; Food analysis; Polymers; Reviews

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ALKYLBENZENE; ANTIOXIDANT; BENZENE; BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; CAPROLACTAM; DIOXIN; EPOXY RESIN; ISOCYANATE; LUBRICATING AGENT; OLIGOMER; ORGANIC SOLVENT; PAINT; PESTICIDE RESIDUE; PHENOL DERIVATIVE; PHTHALIC ACID; PHTHALIC ACID ESTER; PLASTIC; PLASTICIZER; POLYETHYLENE; POLYETHYLENE TEREPHTHALATE; POLYMER; POLYOLEFIN; POLYURETHAN; RESIN; STABILIZING AGENT; STYRENE; TETRAMER; TOLUENE; UNINDEXED DRUG; VINYL CHLORIDE;

ANALYTIC METHOD; DECOMPOSITION; DIFFUSION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MIGRATION; PACKAGING MATERIAL; PRIORITY JOURNAL; REGULATORY MECHANISM; REVIEW; VAPOR;

FOOD CONTAMINATION; FOOD PACKAGING;

EID: 0034674550     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00356-3     Document Type: Review

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