Phenolic compounds in rosaceae fruit and nut crops

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 39, 2014, Pages 9369-9386

  Ogah, Onwuchekwa ^a,b   Watkins, Carolyn S ^a   Ubi, Benjamin Ewa ^b   Oraguzie, Nnadozie C ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b EBONYI STATE UNIVERSITY   (Nigeria)

Author keywords

anthocyanins; bioavailability; biofortification; dihydrochalcones; environmental influence; flavanols; flavonoids; metabolism; nonextractable phenolics (NEPP); phenolic acids; Rosaceae

Indexed keywords

FLAVONOIDS; METABOLISM;

BIOAVAILABILITY; BIOFORTIFICATION; DIHYDROCHALCONES; ENVIRONMENTAL INFLUENCES; FLAVANOLS; PHENOLIC ACIDS; PHENOLICS; ROSACEAE;

ANTHOCYANINS;

PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CROP; FRUIT; HUMAN; NUT; ROSACEAE;

CROPS, AGRICULTURAL; FRUIT; HUMANS; MOLECULAR STRUCTURE; NUTS; PHENOLS; PLANT EXTRACTS; ROSACEAE;

EID: 84907494773     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501574q     Document Type: Article

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