Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the fischer 344 rat

Nutrition and Cancer

Volumn 40, Issue 2, 2001, Pages 125-133

  Harris, G K ^a   Gupta, A ^a   Nines, R G ^a   Kresty, L A ^a   Habib, S G ^a   Frankel, W L ^a   LaPerle, K ^a   Gallaher, D D ^b   Schwartz, S J ^a   Stoner, G D ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; AZOXYMETHANE;

ADENOCARCINOMA; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; CRYPT CELL; DIET SUPPLEMENTATION; DISEASE MARKER; FOOD ANALYSIS; FRUIT; HISTOPATHOLOGY; MALE; NONHUMAN; OXIDATIVE STRESS; RASPBERRY; RAT; TUMOR GROWTH;

ADENOCARCINOMA; ADENOMA; ANIMALS; ANTHOCYANINS; ANTICARCINOGENIC AGENTS; AZOXYMETHANE; CALCIUM; CHOLESTEROL; COLONIC NEOPLASMS; COUMARIC ACIDS; DEOXYGUANOSINE; DIET; ELLAGIC ACID; FREEZE DRYING; FRUIT; OXIDATIVE STRESS; RATS; RATS, INBRED F344; ROSACEAE; SITOSTEROLS;

ANIMALIA; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 0035728850     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC402_8     Document Type: Article

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