Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 1, 2009, Pages 64-71

  Torabian, Setareh ^a   Haddad, E ^b   Rajaram, S ^a   Banta, J ^a   Sabate J ^a  

^a LOMA LINDA UNIVERSITY   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Almonds; Antioxidant capacity; Lipid peroxidation; Polyphenols; Walnuts

Indexed keywords

POLYPHENOL;

ADULT; AGED; ALMOND; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; NUT; RANDOMIZED CONTROLLED TRIAL; WALNUT;

ADULT; AGED; ANTIOXIDANTS; AREA UNDER CURVE; CROSS-OVER STUDIES; FEMALE; FLAVONOIDS; HUMANS; JUGLANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PHENOLS; PRUNUS; YOUNG ADULT;

JUGLANS; PRUNUS DULCIS;

EID: 58549090140     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2008.00923.x     Document Type: Article

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