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Volumn 83, Issue 3-4, 2000, Pages 249-263

Flavonoid and chlorogenic acid levels in apple fruit: Characterisation of variation

Author keywords

Anthocyanin; Apple; Chlorogenic acid; Flavonoids; Variation

Indexed keywords


EID: 0034737529     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(99)00124-7     Document Type: Article
Times cited : (285)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.