Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of 'Golden Delicious', 'Red Delicious', and 'Royal Gala' apples

Scientia Horticulturae

Volumn 142, Issue , 2012, Pages 68-73

  Chen, Chang Sheng ^a   Zhang, Di ^a   Wang, Ya Qiang ^a   Li, Peng Min ^a   Ma, Feng Wang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Apple; Flesh; Fruit bagging; Peel; Phenolic compounds

Indexed keywords

CONCENTRATION (COMPOSITION); CULTIVAR; FRUIT; HORTICULTURE; PHENOLIC COMPOUND; PIGMENT;

MALUS X DOMESTICA;

EID: 84861740845     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.05.001     Document Type: Article

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