Analysis of nonextractable phenolic compounds in foods: The current state of the art

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12713-12724

  Pérez Jiménez, Jara ^a   Torres, Josep Lluís ^a  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

bound phenolics; insoluble phenolics; Nonextractable phenolics; nonextractable proanthocyanidins

Indexed keywords

CHRONIC DISEASE; FOOD MATRIXES; HYDROLYZABLE TANNINS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; PROANTHOCYANIDINS; SOLID RESIDUES; STATE OF THE ART; STATE-OF-THE-ART METHODS;

ORGANIC ACIDS; SOLVENT EXTRACTION;

PHENOLS;

HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PROANTHOCYANIDIN; TANNIN;

FOOD ANALYSIS; METHODOLOGY; REVIEW;

FOOD ANALYSIS; HYDROLYZABLE TANNINS; HYDROXYBENZOIC ACIDS; PHENOLS; PROANTHOCYANIDINS;

EID: 84255197140     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203372w     Document Type: Review

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