Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity

HortScience

Volumn 32, Issue 6, 1997, Pages 1087-1091

  Radi, M ^a   Mahrouz, M ^a   Jaouad, A ^a   Tacchini, M ^b   Aubert, S ^b   Hugues, M ^b   Amiot, M J ^b  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b CEMAGREF   (France)

Author keywords

Catechins; Chlorogenic acid; Discoloration; Flavan 3 ols; Neochlorogenic acid; Oxidation kinetics; Prunus armeniaca; carotene

Indexed keywords

ARMENIACA; PRUNUS ARMENIACA;

EID: 0030826990     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.32.6.1087     Document Type: Article

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