Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC-CUPRAC assay

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1201-1209

  Karaman, Şeyda ^a   Tütem, Esma ^a   Sözgen Başkan, Kevser ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

ABTS assay; Antioxidant capacity; Apple juice; Combined HPLC CUPRAC assay; CUPRAC assay; HPLC; Phenolics

Indexed keywords

2,2' AZINO BIS(3 ETHYL BENZOTHIAZOLINE 6 SULPHONATE); ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLINE DERIVATIVE; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; GALLIC ACID; ISOQUERCITRIN; PHENOL DERIVATIVE; PHLORIZIN; PROCYANIDIN B2; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; TURKEY (BIRD);

MALUS X DOMESTICA;

EID: 74849112330     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.065     Document Type: Article

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