Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 321-326

  Kim, Dae Ok ^a   Jeong, Seung Weon ^b   Lee, Chang Y ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Korea Food Research Institute   (South Korea)

Author keywords

Antioxidant capacity; Free radical; Phenolic phytochemicals; Plums; Vitamin C equivalent antioxidant capacity (VCEAC)

Indexed keywords

ASCORBIC ACID; CATECHIN; CHROMOGENIC SUBSTRATE; FLAVONOID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; AQUEOUS SOLUTION; ARTICLE; CULTIVAR; FOOD COMPOSITION; MOLECULAR STABILITY; PHYTOCHEMISTRY; PLUM; ULTRASOUND;

MALUS X DOMESTICA; PRUNUS DOMESTICA;

EID: 0037409121     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00423-5     Document Type: Article

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