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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5817-5821

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda

(6) Lattanzio, Vincenzo a Di Venere, Donato a Linsalata, Vito a Bertolini, Paolo b Ippolito, Antonio c Salerno, Mario c

a CNR (Italy)

b UNIVERSITY OF BOLOGNA (Italy)

c UNIVERSITY OF BARI (Italy)

Author keywords

Disease resistance; Phenolics; Polyphenol oxidase; Postharvest rot; Quiescent infections; Storage

Indexed keywords

CATECHIN; CATECHOL OXIDASE; CHLOROGENIC ACID; EPICATECHIN; FUNGICIDE; GLYCOSIDE; PHENOL DERIVATIVE; PHLORETIN; PHLORIZIN; QUERCETIN;

APPLE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FOOD STORAGE; FRUIT; FRUIT RIPENING; FUNGICIDAL ACTIVITY; FUNGUS; FUNGUS SPORE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LOW TEMPERATURE; METABOLISM; MICROBIOLOGY; MYCELIUM; NONHUMAN; PHLYCTAENA VAGABUNDA; PHYSIOLOGY; PLANT DISEASE; SHELF LIFE; SPORE GERMINATION; TIME; GROWTH, DEVELOPMENT AND AGING;

FUNGI; MALUS; MALUS X DOMESTICA;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; FUNGI; FUNGICIDES, INDUSTRIAL; PHENOLS; PLANT DISEASES; QUERCETIN; SPORES, FUNGAL; TIME FACTORS;

EID: 0035543023 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010255b Document Type: Article

Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.