Currants and strawberries as bioactive compound sources: Determination of antioxidant profiles with HPLC-DAD/MS

Journal of Applied Botany and Food Quality

Volumn 86, Issue 1, 2013, Pages 1-10

  Donno, D ^a   Cavanna, M ^a   Beccaro, G L ^a   Mellano, M G ^a   Torello Marinoni, D ^a   Cerutti, A K ^a   Bounous, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOACTIVITY; CULTIVAR; FRUIT; PHENOL; TANNIN;

FRAGARIA X ANANASSA; GROSSULARIACEAE; RIBES;

EID: 84905014334     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2013.086.001     Document Type: Article

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