Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes

Molecules

Volumn 15, Issue 9, 2010, Pages 6285-6305

  Sochor, Jiri ^a   Zitka, Ondrej ^a   Skutkova, Helena ^b   Pavlik, Dusan ^b   Babula, Petr ^c   Krska, Boris ^a   Horna, Ales ^d   Adam, Vojtech ^a   Provaznik, Ivo ^b   Kizek, Rene ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^d TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Apricot; Dendrogram; DPPH; Electrochemical and spectrometric detection; FRAP; High performance liquid chromatography (HPLC); Plum pox virus (PPV); TEAC

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; SCAVENGER;

AGRICULTURE; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; OXIDATION REDUCTION REACTION; PRUNUS;

AGRICULTURE; ANTIOXIDANTS; CHEMISTRY TECHNIQUES, ANALYTICAL; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; GENOTYPE; OXIDATION-REDUCTION; PHENOLS; PRUNUS;

EID: 77957302614     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15096285     Document Type: Article

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