Effect of maturity on phenolics (Phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan

International Journal of Molecular Sciences

Volumn 13, Issue 4, 2012, Pages 4591-4607

  Mahmood, Tahir ^a,b   Anwar, Farooq ^a,c   Abbas, Mateen ^d   Saari, Nazamid ^e  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b Govt Post Graduate College Samanabad   (Pakistan)

^c UNIVERSITY OF SARGODHA   (Pakistan)

^d UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

^e UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fruit ripening; HPLC; Kaempferol; P coumaric acid; P hydroxybenzoic acid; Quercetin; Small fruits; TFC; TPC

Indexed keywords

4 HYDROXYBENZOIC ACID; BENZOIC ACID DERIVATIVE; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLIC ACID; KAEMPFEROL; MORUS LAEVIGATA EXTRACT; MORUS MACROURA EXTRACT; MORUS NIGRA EXTRACT; MULBERRY EXTRACT; MYRICETIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PHENOLIC ACID DERIVATIVE; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG; VANILLIC ACID; 4-COUMARIC ACID; COUMARIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; KAEMPFEROL DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; FRUIT RIPENING; MORUS; MORUS ALBA; MORUS LAEVIGATA; MORUS MACROURA; MORUS NIGRA; MULBERRY; NONHUMAN; PAKISTAN; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECIES COMPARISON; STRAWBERRY; FRAGARIA; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; FRAGARIA; HYDROXYBENZOATES; KAEMPFEROLS; MORUS; PAKISTAN; PLANT EXTRACTS; QUERCETIN;

EID: 84860112211     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13044591     Document Type: Article

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