Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (cydonia oblonga miller) varieties

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 11, 2013, Pages 2762-2772

  Wojdyło, Aneta ^a   Oszmiański, Jan ^a   Bielicki, Paweł ^b  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

antioxidant activity; bioactive compounds; l ascorbic acid; LC MS QTof; mDP; polymeric procyanidins; polyphenols; PPO

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; LC-MS-QTOF; MDP; POLYPHENOLS; PROCYANIDINS;

DIMERS; ENZYME ACTIVITY; FATTY ACIDS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; POLYPHENYLENE OXIDES; TISSUE;

FLAVONOIDS;

ANTIOXIDANT; CATECHOL OXIDASE; PLANT EXTRACT; POLYPHENOL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; ENZYMOLOGY; FRUIT; GENETICS; GENOTYPE; ROSACEAE;

ANTIOXIDANTS; CATECHOL OXIDASE; FRUIT; GENOTYPE; PLANT EXTRACTS; PLANT PROTEINS; POLYPHENOLS; ROSACEAE;

CYDONIA OBLONGA;

EID: 84875412067     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304969b     Document Type: Article

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