The influence of light and maturity on fruit quality and flavonoid content of red raspberries

Food Chemistry

Volumn 112, Issue 3, 2009, Pages 676-684

  Wang, Shiow Y ^a   Chen, Chi Tsun ^a   Wang, Chien Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anthocyanins; Antioxidant activity; Flavonoids; Organic acids; Rubus idaeus subsp.; Sugars; Total phenolics

Indexed keywords

ANTHOCYANIN; CARBOXYLIC ACID; ELLAGIC ACID; FLAVONOID; ISOQUERCITRIN; KAEMPFEROL 3 GLUCURONIDE; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL; QUERCETIN DERIVATIVE; SUGAR; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD QUALITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; PHYTONUTRIENT; RASPBERRY; RUBUS IDEAUS; TITRIMETRY;

RUBUS IDAEUS;

EID: 49449112379     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.032     Document Type: Article

References (50)

1. Austin M.E., Shutak V.G., and Christopher E.P. Color changes in harvested strawberry fruit. Journal of the American Society for Horticultural Science 75 (1960) 382-386
2. Basiouny F.M., and Chen Y. Effects of harvest date, maturity and storage intervals on postharvest quality of rabbiteye blueberries (Vaccinium ashei Reade). Proceeding Florida State Horticultural Society 101 (1988) 281-284
3. Cao G., Sofic E., and Prior R.L. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Biology and Medicine 22 (1997) 749-760
4. Cao G., and Prior R.L. Measurement of oxygen radical absorbance capacity in biological samples. Methods in Enzymology 299 (1999) 50-62
5. Carlton P.S., Kresty L.A., Siglin J.C., Morse M.A., Lu J., Morgan C., et al. Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries. Carcinogenesis 22 (2001) 441-446
6. Cheng G.W., and Breen P.J. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. Journal of the American Society for Horticultural Science 116 (1991) 865-869
7. Cheng Z., Moore J., and Yu L. High-throughput relative DPPH radical scavenging capacity assay. Journal of Agricultural and Food Chemistry 54 20 (2006) 7429-7436
8. Coates E.M., Popa G., Gill C.I.R., McCann M.J., McDougall G.J., Stewart D., et al. Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. Journal of Carcinogenesis 6 (2007) 4 10.1186/1477-3163-6-4
9. Daniel E.M., Krupnick A.S., Heur Y.H., Blinzler J.A., Nims R.W., and Stoner G.D. Extraction, stability, and quantification of ellagic acid in various fruits and nuts. Journal of Food Composition and Analysis (London) 2 (1989) 338-349
10. Deschner E.E., Ruperto J., Wong G., and Newark H.L. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis 12 (1991) 1193-1196
11. Doty T.E. Fructose sweetness: A new dimension. Cereal Foods World 21 (1976) 62-63
12. Feng R., Ni H., Wang S.Y., Tourkova I.L., Shulin M., and Yin X. Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress. Journal of Biological Chemistry 282 (2007) 13468-13476
13. Grisebach H. Biosynthesis of anthocyanins. In: Markakis P. (Ed). Anthocyanins as food colors (1982), Academic Press, New York, NY 47-67
14. Hall I.V., and Stark R. Anthocyanin production in cranberry leaves and fruit, related to cool temperatures at a low light intensity. Horticultural Research 12 (1972) 183-186
15. Harris G.K., Gupta A., Nines R.G., Kresty L.A., Habib S.G., Frankel W.L., et al. Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2′-deoxyguanosine levels in the Fischer 344 rat. Nutrition and Cancer 40 2 (2001) 125-133
16. Heinonen I.M., Meyer A.S., and Frankel E.N. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agricultural and Food Chemistry 46 (1998) 4107-4112
17. Huang D., Ou B., Hampsch-Woodill M., Flanagan J.A., and Prior R.L. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry 50 (2002) 4437-4444
18. Huber D.J. Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses. Journal of Food Science 49 (1984) 1310-1315
19. Juranic Z., Zizak Z., Tasic S., Petrovic S.S., Nidzovic S., Leposavic A., et al. Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars. Food Chemistry 93 (2005) 39-45
20. Kader A.A. Quality and its maintenance in relation to the postharvest physiology of strawberry. In: Luby J.J., and Dale A. (Eds). The strawberry into the twenty-first century (1991), Timber Press, Portland, OR 145-152
21. Kalt W., Lawand C., Ryan D.A.J., McDonald J.E., Donner H., and Forney C.F. Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L) during ripening and storage. Journal of the American Society for Horticultural Science 128 (2003) 917-923
22. Kalt W., and McDonald J.E. Chemical composition of lowbush blueberry cultivars. Journal of the American Society for Horticultural Science 121 (1996) 142-146
23. Kalt W., Prange R.K., and Lidster P.D. Postharvest color development of strawberries: Influence of maturity, temperature and light. Canadian Journal of Plant Science 73 (1993) 541-548
24. Kresty L.A., Morse M.A., Morgan C., Carlton P.S., Lu J., Ashok Gupta A., et al. Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries. Cancer Research 61 (2001) 6112-6119
25. Larson R.A. The antioxidants of higher plants. Phytochemistry 27 (1988) 969-978
26. Mazza G., and Miniati E. Anthocyanins in fruits, vegetable and grains (1993), CRC Press, Boca Raton, FL p. 105
27. Miszczak A., Forney C.F., and Prange R.K. Development of aroma volatiles and color during postharvest ripening of Kent strawberries. Journal of the American Society for Horticultural Science 120 (1995) 650-655
28. Mitchell F.G., Maxie E.C., and Greathead A.S. Handling strawberries for fresh market. California Agricultural Experiment Station Service Circular (1964) 527
29. Nogata Y., Ohta H., and Voragen A.G.V. Polygalacturonase in strawberry fruit. Phytochemistry 34 (1993) 617-620
30. Okuda T., Yoshida T., and Hatano T. Ellagitannins as active constituents of medical plants. Planta Medicine 55 (1989) 117-122
31. Pangborn R.M. Relative taste intensities of selected sugars and organic acids. Journal of Food Science 28 (1953) 726-733
32. Pritts M.P., Bartsch J.A., Worden K.A., and Jorgensen M.C. Factors influencing quality and shelf life of strawberry cultivars in the eastern United States. Advance Strawberry Productions 6 (1976) 14-17
33. Rajalakshmi D., and Narasimhan S. Food antioxidants: Sources and methods of evaluation. In: Madhavi D.L., Deshpande S.S., and Salunkhe D.K. (Eds). Food antioxidants (1996), Marcel Dekker Press, New York, NY 65-83
34. Ratty A.K., and Das N.P. Effects of flavonoids on non-enzymic lipid peroxidation: Structure activity relationship. Biochemical Medicine and Metabolic Biology 39 (1988) 69-79
35. Reinemann T., Aziz R., Nines R., Gordon M., and Stoner G.D. The effect of lyophilized blackberries on N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus. Proceeding of American Association of Cancer Research 45 (2004) 131
36. Rice-Evans C.A., and Miller N.J. Antioxidant activities of flavonoids as bioactive components of food. Biochemical Society Transactions 24 (1996) 790-795
37. Rice-Evans C.A., Miller N.J., Bolwell P.G., Bramley P.M., and Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Research 22 (1995) 375-383
38. Sacks E.J., and Shaw D.V. Color change in fresh strawberry fruit of seven genotypes stored at 0 °C. HortScience 28 (1993) 209-210
39. Slinkard K., and Singleton V.L. Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture 28 (1972) 49-55
40. Souleyre E.J.F., Iannetta P.P.M., Ross H.A., Hancock R.D., Shepherd L.V.T., Viola R., et al. Starch metabolism in developing strawberry (Fragaria × ananassa) fruits. Physiologia Plantarum 121 (2004) 369-376
41. Spayd S.E., and Morris J.R. Effects of immature fruit and holding on strawberry puree and color stability. Journal of the American Society for Horticultural Science 106 (1981) 211-216
42. Starvic B., Matula T.I., Klassen R., Downie R.H., and Wood R.J. Effect of flavonoids on mutagenicity and bioavailability of xenobiotics in food. In: Huang M.T., Ho C.T., and Lee C.Y. (Eds). Phenolic compounds in food and their effects on health II. Antioxidants and cancer prevention. ACS symposium series vol. 507 (1992), American Chemical Society, Washington, D.C 239-249
43. Viljakainen S., Visti A., and Laakso S. Concentrations of organic acids and soluble sugars in juices from Nordic berries. Acta Agriculturae Scandinavica 52 (2002) 101-109
44. Wang H., Cao G., and Prior R.L. Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry 44 (1996) 701-705
45. Wang H., Cao G., and Prior R.L. Oxygen radical absorbing capacity of anthocyanins. Journal of Agricultural and Food Chemistry 45 (1997) 304-309
46. Wang S.Y., and Jiao H. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Journal of Agricultural and Food Chemistry 48 (2000) 5677-5684
47. Wang S.Y., Ji Z.L., and Faust M. Metabolic changes associated with bud break induced by thidiazuron. Journal of Plant Growth Regulation 6 (1987) 85-95
48. Wang S.Y., and Lin H.S. Antioxidant activity in fruit and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry 48 (2000) 140-146
49. Woodward J.R. Physical and chemical changes in developing strawberry fruits. Journal of the Science of Food and Agriculture 23 (1972) 465-473
50. Yamaguchi S., Yoshikawa T., Ikeda S., and Ninomiya T. Studies on the taste of some sweet substances. Part I. Measurement of the relative sweetness. Agricultural and Biological Chemistry 34 (1970) 181-186