Developing an emulsifier system to improve the bioaccessibility of carotenoids

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10384-10390

  Ferńandez García, Elisabet ^a   Rincón, Francisco ^b   Pérez Gálvez, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bioaccessibility; Carotenoid; Emulsion; Formulation; Optimization

Indexed keywords

CAROTENOID; EMULSIFYING AGENT;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; METABOLISM; METHODOLOGY; MICELLE; PEPPER;

BIOLOGICAL AVAILABILITY; CAPSICUM; CAROTENOIDS; EMULSIFYING AGENTS; MICELLES; MODELS, BIOLOGICAL; RESEARCH DESIGN;

EID: 58149330476     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801910y     Document Type: Article

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