|
|
Volumn , Issue , 2011, Pages 1-432
|
|
Handbook of Food Proteins
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FUNCTIONAL FOOD;
INNOVATION;
NUTRITION;
OILS AND FATS;
ALGAL PROTEINS;
FOOD INDUSTRIES;
FOOD PROTEINS;
INNOVATIVE PRODUCT;
INTERNATIONAL TEAM;
OTHER PROPERTIES;
POTENTIAL METHODS;
VEGETABLE PROTEIN;
PROTEINS;
|
|
EID: 84885405812
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1533/9780857093639 Document Type: Book |
|
Times cited : (133)
|
|
References (0)
|
