Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3564-3579

  Tarvainen, Marko ^a   Phuphusit, Aleksandra ^a   Suomela, Jukka Pekka ^a   Kuksis, Arnis ^b   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

antioxidant activity; digestion; lithiated adducts; oxidized lipids; ultrahigh performance liquid chromatography mass spectrometry

Indexed keywords

ACID MEDIUM; ACYLGLYCEROLS; ANTIOXIDANT ACTION; ANTIOXIDANT ACTIVITIES; COLORIMETRIC METHODS; CYTOTOXIC; DEGRADATION PRODUCTS; GASTROINTESTINAL TRACT; HYDROXY FATTY ACIDS; L-ASCORBIC ACID; LIPID PEROXIDATION; LIPID PROFILE; LITHIATED ADDUCTS; MOLECULAR SPECIES; RAPESEED OIL; SPECTROMETRIC METHODS; TOCOPHERYL ACETATE; ULTRA-HIGH PERFORMANCE;

DEGRADATION; ELECTROSPRAY IONIZATION; GLYCEROL; LIPIDS; LIQUID CHROMATOGRAPHY; LITHIUM; NUTRITION; SLUDGE DIGESTION; VEGETABLE OILS;

AGENTS;

ACYLGLYCEROL; ANTIOXIDANT; FATTY ACID; LITHIUM; RAPESEED OIL; VEGETABLE OIL;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; METHODOLOGY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; FATTY ACIDS, NONESTERIFIED; GLYCERIDES; LIPID PEROXIDATION; LITHIUM; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BRASSICA NAPUS;

EID: 84859587474     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2050944     Document Type: Article

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