Digestion and absorption of olive oil

Grasas y Aceites

Volumn 55, Issue 1, 2004, Pages 1-10

  Bermúdez, Beatriz ^a   Pacheco, Yolanda M ^a   López, Sergio ^a   Abia, Rocío ^a   Muriana, Francisco J G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Gastric and intestinal absorption; Gastric and intestinal digestion; Mediterranean diet; Minor compounds; Monounsaturated fatty acids; Olive oil

Indexed keywords

ABSORPTION; BIOLOGICAL ORGANS; CELLS; DIGESTIVE SYSTEM; DISEASES; FATTY ACIDS; HYDROLYSIS; LIPIDS; METABOLITES; NUTRITION; PROTEINS;

GASTRIC AND INTESTINAL ABSORPTION; GASTRIC AND INTESTINAL DIGESTION; MEDITERRANEAN DIET; MINOR COMPOUNDS; MONOSATURATED FATTY ACIDS; OLIVE OIL;

OILS AND FATS;

EID: 11144270530     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i1.141     Document Type: Article

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