Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

LWT

Volumn 44, Issue 8, 2011, Pages 1752-1760

  Orsini Delgado, María C ^a   Tironi, Valeria A ^a   Añón, M Cristina ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Amaranth proteins; Antioxidant peptides; Simulated gastrointestinal digestion

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHIC ANALYSIS; FREE RADICALS; HYDROLYSIS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; FREEZE DRIED SAMPLES; GASTROINTESTINAL DIGESTION; HYDROLYSIS CONDITIONS; HYDROLYSIS DEGREE; PHOSPHATE BUFFERS; POTENTIAL CAPACITY;

PROTEINS;

AMARANTHUS CAUDATUS;

EID: 79956314937     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.04.002     Document Type: Article

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