Understanding antioxidant mechanisms in preventing oxidation in foods

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Volumn , Issue , 2010, Pages 225-248

  Decker, Eric A ^a   Chen, Bingcan ^a   Panya, Atikorn ^a   Elias, Ryan J ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant interactions; Antioxidants; Ascorbic acid; BHA; BHT; Carotenoids; Chain breaking antioxidants; Citric acid; EDTA; Free radical scavengers; Metal chelators; Polyphosphates; Propyl gallate; Singlet oxygen quenchers; Synergistic antioxidant activity; TBHQ; Tocopherol

Indexed keywords

EID: 84903863757     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090447.2.225     Document Type: Chapter

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