Advances of DNA-based methods for tracing the botanical origin of food products

Food Research International

Volumn 60, Issue , 2014, Pages 163-172

  Madesis, Panagiotis ^a   Ganopoulos, Ioannis ^a,b   Sakaridis, Ioannis ^b   Argiriou, Anagnostis ^b   Tsaftaris, Athanasios ^a,b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

Author keywords

Botanical origin; DNA based methods; Food authentication; Food products; HRM analysis

Indexed keywords

FOOD PRODUCTS;

BOTANICAL ORIGIN; DNA-BASED METHODS; FOOD AUTHENTICATIONS; HIGH ADDED VALUE PRODUCTS; HRM ANALYSIS; PLANT SPECIES IDENTIFICATION; SPECIES IDENTIFICATION; TECHNOLOGICAL PROGRESS;

DNA;

EID: 84900036454     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.042     Document Type: Article

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