PCR and DHPLC methods used to detect juice ingredient from 7 fruits

Food Control

Volumn 25, Issue 2, 2012, Pages 696-703

  Han, Jianxun ^a   Wu, Yajun ^a   Huang, Wensheng ^a   Wang, Bin ^a   Sun, Chuanfan ^b   Ge, Yiqiang ^b   Chen, Ying ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

DHPLC; Fruit juice; PCR; Real time PCR

Indexed keywords

EID: 84455170782     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.001     Document Type: Article

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