Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis

Analytica Chimica Acta

Volumn 685, Issue 2, 2011, Pages 120-126

  Rodríguez Ramírez, Roberto ^a   González Córdova, Aarón F ^a   Vallejo Cordoba, Belinda ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Capillary electrophoresis; Food authentication and traceability; Food DNA

Indexed keywords

ANALYTICAL APPROACH; FOOD AUTHENTICATION AND TRACEABILITY; FOOD DNA; GENOTYPING; MEAT PRODUCTS; SEAFOOD PRODUCTS;

ANIMALS; AUTHENTICATION; CAPILLARY ELECTROPHORESIS; ELECTROCHEMISTRY; POLYMERASE CHAIN REACTION;

MEATS;

DNA FRAGMENT; MITOCHONDRIAL DNA;

CAPILLARY ELECTROPHORESIS; DNA DETERMINATION; DNA SEQUENCE; FOOD ANALYSIS; GENOTYPE; MEAT; MICROSATELLITE MARKER; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEA FOOD; SHORT SURVEY; SIMPLE SEQUENCE REPEAT; SINGLE STRAND CONFORMATION POLYMORPHISM;

ANIMALS; ELECTROPHORESIS, CAPILLARY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; POLYMERASE CHAIN REACTION; QUALITY CONTROL;

ANIMALIA;

EID: 78650173492     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.11.021     Document Type: Short Survey

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