Evaluation of DNA extraction procedures for traceability of various tomato products

Food Control

Volumn 21, Issue 2, 2010, Pages 143-149

  Turci, Manuela ^a   Sardaro, Maria Luisa Savo ^a   Visioli, Giovanna ^a   Maestri, Elena ^a   Marmiroli, Marta ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

cetyltrimethyl ammonium bromide; CTAB; DNA extraction methods; Fluorimetric analysis; Fuzzy logic; O.N.; overnight; PCR; PCR amplification; PDO; polymerase chain reaction; protected designation of origin; simple sequence repeats; Solanum lycopersicum L.; SSR; SSR markers

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 69649105772     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.04.012     Document Type: Article

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