Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 705-709

  Marieschi, Matteo ^a   Torelli, Anna ^a   Bianchi, Alberto ^a   Bruni, Renato ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

DNA authentication; Food adulteration; Olea europaea; Origanum onites; Origanum vulgare subsp. hirtum; Quality control; SCAR; Spice adulteration

Indexed keywords

FOOD ADULTERATION; OLEA EUROPAEA; ORIGANUM ONITES; ORIGANUM VULGARE; SCAR;

AUTHENTICATION; BIOMARKERS; DNA; NUCLEIC ACIDS;

QUALITY CONTROL;

DNA MARKER; PLANT DNA;

AMPLICON; ARTICLE; CHEMICAL PARAMETERS; CONTROLLED STUDY; DNA DEGRADATION; NONHUMAN; OLIVE TREE; OREGANO; PLANT LEAF; RANDOM AMPLIFIED POLYMORPHIC DNA; SEQUENCE CHARACTERISED AMPLIFIED REGION MARKER;

OLEA EUROPAEA; ORIGANUM; ORIGANUM ONITES; ORIGANUM VULGARE;

EID: 78650679362     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.030     Document Type: Article

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