Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 482-487

  Giménez, Maria J ^a   Pistón, Fernando ^b   Martín, Antonio ^a   Atienza, Sergio G ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

DNA based markers; Olive oil authentication; qRT PCR

Indexed keywords

MOLECULAR MARKER; OLIVE OIL;

AMPLICON; ARTICLE; DNA ISOLATION; FOOD ANALYSIS; INTERMETHOD COMPARISON; NUCLEOTIDE SEQUENCE; REAL TIME POLYMERASE CHAIN REACTION;

EID: 69049108649     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.012     Document Type: Article

References (29)

1. Belaj A., Rallo L., Trujillo I., and Baldoni L. Using RAPD and AFLP markers to distinguish individuals obtained by clonal selection of 'Arbequina' and 'Manzamila de Sevilla' olive. Hortiscience 39 7 (2004) 1566-1570
2. Belaj A., Trujillo I., de la Rosa R., Rallo L., and Gimenez M.J. Polymorphism and discrimination capacity of randomly amplified polymorphic markers in an olive germplasm bank. Journal of the American Society for Horticultural Science 126 1 (2001) 64-71
3. Besnard G., and Berville A. On chloroplast DNA variations in the olive (Olea europaea L.) complex: Comparison of RFLP and PCR polymorphisms. Theoretical and Applied Genetics 104 6-7 (2002) 1157-1163
4. Besnard G., Khadari B., Baradat P., and Berville A. Combination of chloroplast and mitochondrial DNA polymorphisms to study cytoplasm genetic differentiation in the olive complex (Olea europaea L.). Theoretical and Applied Genetics 105 1 (2002) 139-144
5. Breton C., Claux D., Metton I., Skorski G., and Berville A. Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: Possible forensic applications. Journal of Agricultural and Food Chemistry 52 3 (2004) 531-537
6. Busconi M., Foroni C., Corradi M., Bongiorni C., Cattapan F., and Fogher C. DNA extraction from olive oil and its use in the identification of the production cultivar. Food Chemistry 83 1 (2003) 127-134
7. Christopoulou E., Lazaraki M., Komaitis M., and Kaselimis K. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils. Food Chemistry 84 3 (2004) 463-474
8. Chung S.-M., Gordon V.S., and Staub J.E. Sequencing cucumber (Cucumis sativus L.) chloroplast genomes identifies differences between chilling-tolerant and -susceptible cucumber lines. Genome 50 21 (2007) 5-225
9. Consolandi C., Palmieri L., Severgnini M., Maestri E., Marmiroli N., Agrimonti C., et al. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR - universal array analysis. European Food Research and Technology 227 (2008) 1429-1438
10. De la Rosa R., James C.M., and Tobutt K.R. Isolation and characterization of polymorphic microsatellites in olive (Olea europaea L.) and their transferability to other genera in the Oleaceae. Molecular Ecology Notes 2 26 (2002) 5-267
11. De la Torre F., Bautista R., Cánovas F.M., and Claros G. Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting. Food and Agricultural Environment 2 (2004) 84-89
12. Diaz A., De la Rosa R., Martin A., and Rallo P. Development, characterization and inheritance of new microsatellites in olive (Olea europaea L.) and evaluation of their usefulness in cultivar identification and genetic relationship studies. Tree Genetics and Genomes 2 3 (2006) 165-175
13. Diaz A., De la Rosa R., Rallo P., Munoz-Diez C., Trujillo I., Barranco D., et al. Selections of an olive breeding program identified by microsatellite markers. Crop Science 47 6 (2007) 2317-2322
14. Doveri S., O'Sullivan D.M., and Lee D. Non-concordance between genetic profiles of olive oil and fruit: A cautionary note to the use of DNA markers for provenance testing. Journal of Agricultural and Food Chemistry 54 24 (2006) 9221-9226
15. Doyle J.J. DNA protocols for plants. In: Hewitt G., Johnson A.W.B., and Young J.P.W. (Eds). Molecular techniques in taxonomy. NATO ASI series H, cell biology Vol. 57 (1991), Springer, Berlin, Heidelberg, New York 283-293
16. Freeman W.M., Walker S.J., and Vrana K.E. Quantitative RT-PCR: Pitfalls and potential. Biotechniques 26 1 (1999) 112
17. Hupfer C., Hotzel H., Sachse K., and Engel K.H. Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology 206 3 (1998) 203-207
18. Intrieri M.C., Muleo R., and Buiatti M. Chloroplast DNA polymorphisms as molecular markers to identify cultivars of Olea europaea L. Journal of Horticultural Science and Biotechnology 82 1 (2007) 109-113
19. Kahlau S., Aspinall S., Gray J., and Bock R. Sequence of the tomato chloroplast DNA and evolutionary comparison of solanaceous plastid genomes. Journal of Molecular Evolution 63 2 (2006) 194-207
20. Luykx D.M.A.M., and van Ruth S.M. An overview of analytical methods for determining the geographical origin of food products. Food Chemistry 107 2 (2008) 897-911
21. Mafra I., Ferreira I., and Oliveira M. Food authentication by PCR-based methods. European Food Research and Technology 227 3 (2008) 649-665
22. Martins-Lopes P., Gomes S., Santos E., and Guedes-Pinto H. DNA markers for Portuguese olive oil fingerprinting. Journal of Agricultural and Food Chemistry 56 (2008) 11786-11791
23. Milligan B.G. Chloroplast DNA diversity within and among populations of Trifolium pratense. Current Genetics 19 5 (1991) 411-416
24. Morrison T.B., Weis J.J., and Wittwer C.T. Quantification of low-copy transcripts by continuous SYBR (R) green I monitoring during amplification. Biotechniques 24 6 (1998) 954
25. Pasqualone A., Montemurro C., Caponio F., and Blanco A. Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites. Journal of Agricultural and Food Chemistry 52 5 (2004) 1068-1071
26. Rutledge R.G. Sigmoidal curve-fitting redefines quantitative real-time PCR with the prospective of developing automated high-throughput applications. Nucleic Acids Research 32 22 (2004) e178
27. Satoh M., Kubo T., Nishizawa S., Estiati A., Itchoda N., and Mikami T. The cytoplasmic male-sterile type and normal type mitochondrial genomes of sugar beet share the same complement of genes of known function but differ in the content of expressed ORFs. Molecular Genetics and Genomics 272 3 (2004) 247-256
28. Taberlet P., Griffin S., Goossens B., Questiau S., Manceau V., Escaravage N., et al. Reliable genotyping of samples with very low DNA quantities using PCR. Nucleic Acids Research 24 16 (1996) 3189-3194
29. Unseld M., Beyermann B., Brandt P., and Hiesel R. Identification of the species origin of highly processed meat-products by mitochondrial-DNA sequences. PCR-Methods and Applications 4 4 (1995) 241-243