Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO "fava Santorinis" (Lathyrus clymenum) adulterants

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 505-512

  Ganopoulos, Ioannis ^a   Madesis, Panagiotis ^b   Darzentas, Nikos ^b   Argiriou, Anagnostis ^b   Tsaftaris, Athanasios ^a,b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

Author keywords

Adulterations; Barcoding; Chloroplast DNA; Legumes; Rpoc; Trnl

Indexed keywords

ADULTERATIONS; BARCODING; CHLOROPLAST DNA; LEGUMES; RPOC; TRNL;

FOOD PRODUCTS;

MELTING;

PLANT DNA; CHLOROPLAST DNA;

ARTICLE; COST EFFECTIVENESS ANALYSIS; DNA BARCODING; FABACEAE; FAVA SANTORINIS; FOOD CONTAMINATION; FOOD INDUSTRY; GENOTYPE; HIGH RESOLUTION MELTING ANALYSIS; LATHYRUS; LATHYRUS CLYMENUM; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; ANALYSIS; CHEMISTRY; CLASSIFICATION; GENETICS; PROCEDURES;

FAVA; LATHYRUS; LATHYRUS CLYMENUM; PISUM; VICIA;

DNA BARCODING, TAXONOMIC; DNA, CHLOROPLAST; DNA, PLANT; FOOD CONTAMINATION; GENOTYPE; LATHYRUS;

EID: 84858285789     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.015     Document Type: Article

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