DNA microsatellite region for a reliable quantification of ~soft wheat adulteration in durum wheat-based foodstuffs by real-time pcr

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10199-10204

  Sonnante, Gabriella ^a   Montemurro, Cinzia ^b   Morgese, Anita ^a   Sabetta, Wilma ^b   Blanco, Antonio ^b   Pasqualone, Antonella ^c  

^a Institute of Biosciences and Bioresources   (Italy)

^b DlBCA Department   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Bread; DNA microsatellite region; Pasta; Real time pcr; Semolina; Soft wheat adulteration

Indexed keywords

FLUORESCENT DYE; MICROSATELLITE DNA;

ARTICLE; BREAD; CHEMISTRY; EVALUATION; FLOUR; FOOD CONTAMINATION; GENETICS; METHODOLOGY; POLYMERASE CHAIN REACTION; WHEAT;

BREAD; FLOUR; FLUORESCENT DYES; FOOD CONTAMINATION; MICROSATELLITE REPEATS; POLYMERASE CHAIN REACTION; TRITICUM;

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 70449099565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902624z     Document Type: Article

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