Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

Food Control

Volumn 22, Issue 3-4, 2011, Pages 532-541

  Ganopoulos, Ioannis ^a,b   Argiriou, Anagnostis ^a   Tsaftaris, Athanasios ^a,b  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Genotyping; High resolution melting; Microsatellites; Sweet cherry; Traceability

Indexed keywords

PRUNUS AVIUM;

EID: 78649813050     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.040     Document Type: Article

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