Capillary electrophoresis is essential for microsatellite marker based detection and quantification of adulteration of Basmati rice (Oryza sativa)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8112-8117

  Vemireddy, Lakshminarayana R ^a   Archak, Sunil ^a   Nagaraju, Javaregowda ^a  

^a CENTRE FOR DNA FINGERPRINTING AND DIAGNOSTICS   (India)

Author keywords

Adulteration; Agarose gel electrophoresis; Basmati rice; Capillary electrophoresis; Microsatellite markers; Oryza sativa; Slab gel electrophoresis

Indexed keywords

ORYZA SATIVA;

MICROSATELLITE DNA; PLANT DNA;

AGAR GEL ELECTROPHORESIS; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; GENETICS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; RICE; SENSITIVITY AND SPECIFICITY;

DNA, PLANT; ELECTROPHORESIS, AGAR GEL; ELECTROPHORESIS, CAPILLARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; MICROSATELLITE REPEATS; ORYZA SATIVA; POLYMERASE CHAIN REACTION; SEEDS; SENSITIVITY AND SPECIFICITY;

EID: 38348999154     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0714517     Document Type: Article

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